RITUALER by Saula range, specialty coffee.

Its fruity enzymatic fragrance stands out, with notes of tropical fruit reminiscent of a mango, dried fruit and red fruits, as well as chocolate;

It is a sweet, complex and complete coffee, with mild acidity and good body.

SCA SCORE: +86.75 

Producer: Various producers

Region: Joyabaj - Quiché

Altitude: 1,600-1700 meters above sea level

Species: Arabica

Variety: Catuaí - Caturra – Bourbon

Process: Honey

Presentation: Recyclable Doypack 250g. Coffee beans.

Joyabaj coffees have gained recognition for their high quality, characterized by complex and balanced flavor profiles. Beans from this region are prized for their fruity notes, lively acidity, and medium to high body.

The combination of altitude, climate and traditional growing techniques has allowed Joyabaj to produce coffees that stand out in the competitive specialty market.

The history of coffee in Joyabaj, Quiché, is a story of adaptation and perseverance. From its introduction in the 19th century to its current recognition as a specialty coffee producer, Joyabaj has maintained a vibrant coffee tradition that reflects the resilience and community spirit of its inhabitants.